![]() "Better Cooking Through Convection." Fine Cooking. Holidays 2010: Holiday Guides and Tips.General Convection Oven Recipe Conversion Guidelines.But when you do hit that sweet spot, you'll probably find that the handful of overcooked meals was entirely worth it. Ultimately, switching to a new type of oven is going to require a bit of experimentation at first, and it may take some trial-and-error to get it exactly right - so perhaps your official Thanksgiving turkey isn't the meal for your inaugural convection run. This will help you avoid over-cooking while you get used to your convection oven. a spine plot since the bar heights can be visually lined up (in a pie chart. It's always a good idea to check your food about 5-10 minutes before the full cooking time is up. You can think of this mode as being a flattened pie chart. To save time, refer to the conversions of common conventional-oven baking/roasting times listed on the chart above, and remember, these are only examples - always refer to the specific recipe you're working from! ![]() ![]() Approximately 340 degrees F for approximately 11 minutes (or some other minor adjustment in each element)įor baked goods like cookies that require short cooking times, the adjustment will be smaller than for foods like roasts that require longer cooking times.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |